- prep 15 min cook 5 min
- serves 4
For a quick trick with eggs, top with smoked salmon, aromatic dill and soured cream to transform a simple omelets into a substantial and luxurious dish. Serve with crusty wholegrain bread and a crisp salad. Brunch is served!
- 8 eggs
- 4 ounces smoked salmon slices
- 1 tbsp chopped fresh dill
- 3 tbsp soured cream
- 1 ½ tbsp butter
- 14 oz can baby artichokes, rinsed, drained and sliced into quarters
- Calories: 321
- Fat: 23 g
- Saturated Fat: 9 g
- Carbs: 4.5 g
- Protein: 25 g
How to make it 20 minutes
Nutritional Information(per serving)
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