Lauren H. of Oak Creek, Wisconsin, notes, “I’ve never tasted better guacamole than this. If there’s time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them.”
- 6 small ripe avocados, halved, pitted and peeled
- 1/4 cup lemon juice
- 1 cup salsa
- 2 green onions, finely chopped
- 1/4 teaspoon salt or salt-free seasoning blend
- 1/4 teaspoon garlic powder
- Tortilla chips
How to make it
Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
Makes 4 cups.