Sandwich for 12

Sandwich for 12

Quick look

  • prep 25 min    cook 25 min
  • serves 12


  • 1/2 cup old-fashioned oats
  • 1/2 cup boiling water
  • 2 tablespoons butter
  • 1 package (16 ounces) hot roll mix
  • 3/4 cup warm water (110° to 115°)
  • 2 eggs, beaten
  • 1 tablespoon dried minced onion


  • 1 egg
  • 1 teaspoon garlic salt
  • 1 tablespoon dried minced onion
  • 1 tablespoon sesame seeds


  • 1/2 cup mayonnaise
  • 4 teaspoons prepared mustard
  • 1/2 teaspoon prepared horseradish
  • Lettuce leaves
  • 8 ounces thinly sliced fully cooked ham
  • 8 ounces thinly sliced cooked turkey
  • 1 medium green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 6 ounces thinly sliced Swiss cheese
  • 2 large tomatoes, thinly sliced

    How to make it  50 minutes

  • 1

    In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead).

  • 2

    Spread dough into a 10-inch circle on a well-greased pizza pan. Cover with plastic wrap coated with nonstick cooking spray; let rise in a warm place until doubled, about 45 minutes.

  • 3

    Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350°F for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack.

  • 4

    Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.

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