- 2 medium fennel bulbs
- Kosher salt and freshly ground black pepper
- 2 tbs. unsalted butter
- 2 tbs. extra-virgin olive oil
- 6 garlic cloves
- 1 cup canned chicken broth
- 4 chicken breast halves with bones and skin (about 3 lbs.)
- 1/3 cup sun-dried tomatoes or 1/2 cup sun-dried tomatoes packed in oil
- 1 tsp. freshly grated lemon zest
How to make it
“ SARA MOULTON’S EVERYDAY FAMILY DINNERS,” COPYRIGHT © 2010 BY SARA MOULTON ENTERPRISES, INC., IS PUBLISHED AT $35 BY SIMON & SCHUSTER, 1230 AVE. OF THE AMERICAS, NEW YORK, NEW YORK 10020 PHOTO: JAMIE TIAMPO
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