Savory Orange Dressing

Photos by Rob Hagen and Dan RobertsFresh orange juice and carrots liven up this traditional holiday dressing.

Ingredients

• 1 cup sliced celery
• 1/2 cup chopped onion
• 1/3 cup butter
• 2 teaspoons chicken bouillon granules
• 2-1/2 cups boiling water

• 1 package (14 ounces) seasoned stuffing cubes
• 1/2 cup shredded carrot
• 1/4 cup orange juice
• 2 teaspoons grated orange peel

How to make it 



• 1

  In a small skillet, sauté the celery and onion in butter until tender.
• 2

  In a large bowl, dissolve bouillon in boiling water.
• 3

  Stir in the stuffing cubes, carrot, orange juice, peel and celery mixture.
• 4

  Spoon into a greased 13-in. x 9-in. x 2-in. baking dish.
• 5

  Cover and bake at 350° for 20 minutes.
• 6

  Uncover; bake 15 minutes longer or until heated through.