Sesame Steaks

Ingredients

  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons sesame seeds
  • 2 teaspoons onion powder
  • 2 teaspoons lemon juice
  • 1/4 teaspoon ground ginger
  • 4 T-bone steaks (about 1 inch thick)

    How to make it 


  • 1

    In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well.

  • 2

    Add steaks and turn to coat. Cover and refrigerate for at least 4 hours. Drain and discard marinade.

  • 3

    Grill steaks, uncovered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140°F; medium, 160°F; well-done, 170°F). Serves 4.

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