- prep 20 min cook 3 min
- serves 8
- 1 tablespoon salt
- 2 pounds jumbo unpeeled shrimp
- 1 cup sun-dried tomatoes
- 1 cup reduced-fat mayonnaise
- 1 cup reduced-fat sour cream
- 4 tablespoons chopped pimiento
- 2 small garlic cloves, crushed
- 1/4 teaspoon cayenne
How to make it Under 25 minutes
Nutritional Information(per serving)
- Calories: 212
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 57mg
- Sodium: 1,271mg
- Carbs: 12g
- Protein: 13g
- Fiber: 1g
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