- prep 10 min cook 3 min
- serves 4
This dish has two tasty variations; it can be prepared with either sautéed shrimp or, for extra flavor, marinated grilled shrimp.
- 2 tablespoons unsalted butter or margarine
- 1 pound jumbo shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons chopped parsley
- 3 tablespoons lemon juice
How to make it 13 minutes
Nutritional Information(per serving)
- Calories: 127
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 150mg
- Sodium: 423mg
- Carbs: 2g
- Protein: 15g
- Fiber: 0g
Grilled Pepper Shrimp
Marinate 1 pound peeled or unpeeled jumbo shrimp in 1/4 cup lemon juice, 1/2 teaspoon salt, and 1 tablespoon cracked black pepper in the refrigerator for 1 hour. Grill over moderately hot coals 3 1/2 minutes on each side. Or broil 4 inches from the heat of a preheated broiler for 4 to 5 minutes on each side. Makes 4 servings.
Grilled Asian-Style Shrimp
Prepare Grilled Pepper Shrimp as directed above, omitting black pepper and adding 2 tablespoons dark sesame oil, 1 large minced clove garlic, and 1 tablespoon soy sauce to the marinade. Grill or broil as directed. Makes 4 servings.
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.