- prep 10 min cook 3 min
- serves 4
This dish has two tasty variations; it can be prepared with either sautéed shrimp or, for extra flavor, marinated grilled shrimp.
- 2 tablespoons unsalted butter or margarine
- 1 pound jumbo shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons chopped parsley
- 3 tablespoons lemon juice
How to make it 13 minutes
Nutritional Information(per serving)
- Calories: 127
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 150mg
- Sodium: 423mg
- Carbs: 2g
- Protein: 15g
- Fiber: 0g
Grilled Pepper Shrimp
Marinate 1 pound peeled or unpeeled jumbo shrimp in 1/4 cup lemon juice, 1/2 teaspoon salt, and 1 tablespoon cracked black pepper in the refrigerator for 1 hour. Grill over moderately hot coals 3 1/2 minutes on each side. Or broil 4 inches from the heat of a preheated broiler for 4 to 5 minutes on each side. Makes 4 servings.
Grilled Asian-Style Shrimp
Prepare Grilled Pepper Shrimp as directed above, omitting black pepper and adding 2 tablespoons dark sesame oil, 1 large minced clove garlic, and 1 tablespoon soy sauce to the marinade. Grill or broil as directed. Makes 4 servings.
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