- prep 10 min
- Yield: 1 1/2 cups
A teaspoon of Worcestershire sauce provides just the right amount of zest.
- 1 package (8 ounces) cream cheese, softened
- 1 1/2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- Dash white pepper
- 1 can (6 ounces) small shrimp, rinsed and drained
- 1 tablespoon finely chopped onion
- Assorted crackers
How to make it
Nutritional Information(per serving)
- Calories: 59
- Fat: 4g
- Saturated Fat: 3g
- Cholesterol: 43mg
- Sodium: 277mg
- Carbs: 1g
- Protein: 5g
- Fiber: trace
Serving size: 2 tablespoons (prepared with reduced-fat cream cheese)
Diabetic exchanges: 1/2 lean meat, 1/2 fat.
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