Smoked Salmon Canapés

Smoked Salmon CanapésFrom Magic Foods

Quick look

  • prep 15 min    cook 15 min
  • serves 12

These elegant party canapés offer a delectable bite of smoked salmon (a good source of protein and omega-3s), moistened with a light, lemony vinaigrette on a low-GL rye bread.


  • 24 slices cocktail rye bread
  • 2 tablespoons lemon juice
  • 2 tablespoons brewed black tea or vodka
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • Freshly ground black pepper to taste
  • 8 ounces (250 grams) sliced smoked salmon, finely chopped (1 1/3 cups)
  • 1/4 cup finely diced red onion
  • 3 tablespoons chopped fresh dill, plus sprigs to garnish
  • 2 tablespoons drained capers, rinsed and coarsely chopped

      How to make it  30 minutes

    • 1

      Preheat the oven to 325°F (160°C). Coat a baking tray with cooking spray. Arrange the slices of rye bread in a single layer on the baking tray. Spray the tops of the slices lightly with cooking spray. Bake for 12–15 minutes or just until the slices are crisp.

    • 2

      Whisk the lemon juice, tea (or vodka), oil, mustard and pepper in a medium bowl. Add the smoked salmon, red onion, dill and capers. Toss to mix well.

    • 3

      Shortly before serving, mound about 1 tablespoon of the smoked salmon topping on each slice of toast. Garnish each with a dill sprig. One serving is two canapés.

    Nutritional Information(per serving)

    • Calories: 84
    • Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 4mg
    • Sodium: 311mg
    • Carbs: 9g
    • Protein: 5g
    • Fiber: 1g

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