- prep 60 min
- serves 8
IngredientsNumber of servings: 8
- 1-3/4 lbs. red potatoes (about 7 medium)
- 2 Tbsp. olive oil
- 1 tsp. smoked Spanish paprika
- 1/2 tsp. salt
- 1 jar (6 oz.) marinated quartered artichoke hearts
- 1 cup (8 oz.) sour cream
- 1/4 cup mayonnaise
- 1 celery rib, thinly sliced
- 2 Tbsp. capers, drained
- 2 green onions, sliced
- 3 Tbsp. minced fresh basil
How to make it 1 hour + cooling
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