Southwest Lasagna Rolls

Ingredients

• 1 can (15 ounces) fat-free vegetarian chili
• 1 carton (15 ounces) reduced-fat ricotta cheese
• 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
• 1 can (4 ounces) chopped green chilies

• 1 teaspoon taco seasoning
• 1/4 teaspoon salt
• 8 lasagna noodles, cooked and drained
• 1 jar (16 ounces) salsa

How to make it  55 minutes



• 1

  In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13 x 9 x 2-inch baking dish coated with nonstick cooking spray.
• 2

  Cover and bake at 350°F for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through.