Spicy Sausage Wonton Stars Recipe

Spicy Sausage Wonton Stars RecipeTaste of Home

Quick look

  • prep 35 min    cook 15 min

IngredientsNumber of servings: 1 appetizer

  • 1 pound bulk spicy pork sausage
  • 2 medium carrots, finely shredded
  • 1 medium onion, finely chopped
  • 1/2 cup finely chopped sweet red pepper
  • 1/2 cup finely chopped green pepper
  • 1 cup (4 ounces) finely shredded pepper Jack cheese
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 garlic cloves, minced
  • 1 teaspoon lemon-pepper seasoning
  • 36 wonton wrappers
  • 1 tablespoon butter, melted
  • 1/8 teaspoon garlic powder
  • Sliced cherry tomatoes, optional

    How to make it  50 minutes

  • 1

    In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper.

  • 2

    Press wonton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350° for 8-9 minutes or until lightly browned.

  • 3

    Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired. Yield: 3 dozen.

Nutritional Information(per serving)

  • Calories: 86
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 154mg
  • Carbs: 6g
  • Protein: 3g

Diabetic Exchanges: 1 fat, 1/2 starch

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