- prep 10 min cook 30 min
- serves 4
To save time, instead of baking the sliced sweet potatoes in the oven, microwave whole, unpeeled potatoes and then peel and slice them after cooking.
- 1 pound sweet potatoes, peeled, halved lengthwise, and cut crosswise into 1/3-inch slices
- 1/3 cup walnuts, shelled
- 2 cloves garlic, minced
- 12 ounces fresh shiitake mushrooms, stems discarded and caps thickly sliced
- 1/4 teaspoon salt
- 12 cups spinach leaves
- 4 teaspoons olive oil
- 1/2 cup red wine vinegar
- 1 tablespoon Dijon mustard
How to make it About 40 minutes
Nutritional Information(per serving)
- Calories: 256
- Fat: 11g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 320mg
- Carbs: 37g
- Protein: 7g
- Fiber: 7g
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