- prep 30 min
- serves 8
- 8 ounces uncooked small pasta shells
- 2 cups frozen peas
- 1 cup thinly sliced celery
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped onion
- 2/3 cup fat-free mayonnaise
- 1 tablespoon white balsamic vinegar
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to make it 30 minutes
Nutritional Information(per serving)
- Calories: 157
- Fat: 1g
- Saturated Fat: trace
- Cholesterol: 2mg
- Sodium: 380mg
- Carbs: 31g
- Protein: 6g
- Fiber: 3g
Diabetic exchange: 2 starch
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