Garden Shell Salad

Garden Shell Salad

Ingredients

• 8 ounces uncooked small pasta shells
• 2 cups frozen peas
• 1 cup thinly sliced celery
• 1/2 cup chopped sweet red pepper
• 1/4 cup chopped onion
• 2/3 cup fat-free mayonnaise

• 1 tablespoon white balsamic vinegar
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

How to make it  30 minutes



• 1

  Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water.
• 2

  In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.