- prep 20 min cook 45 min
- serves 18
- 1 package (10 ounces) frozen sweetened raspberries, thawed
- 1 cup sugar
- 1/4 cup cornstarch
- 4 cups sliced fresh or frozen rhubarb
- 1 1/3 cups quick-cooking oats
- 1 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2/3 cup butter, melted
How to make it 1 hour, 5 minutes + cooling
Nutritional Information(per serving)
- Calories: 210
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 18mg
- Sodium: 90mg
- Carbs: 35g
- Protein: 2g
- Fiber: 2g
Diabetic exchanges: 2 starch, 1 fat.
Nutrition facts: 1 square equals 210 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 90 mg sodium, 35 g carbohydrate, 2 g fiber, 2 g protein. Diabetic exchanges: 2 starch, 1 fat.
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