- 1 tbsp. butter
- 2 tbsp. sesame seeds
- 1 tbsp. honey
- ½ cup large flake rolled oats
- 2 tbsp. sliced almonds
- 1 tbsp. medium sweetened coconut
- ground cinnamon, sprinkle
How to make it
Melt and spread butter in frying pan on medium. Add sesame seeds and honey. Cook, stirring often with wooden spoon, for about 2 minutes until sesame seeds are golden.
Add remaining 4 ingredients. Cook, stirring often, for 2 to 3 minutes until oatmeal mixture is golden. Spoon oatmeal mixture onto plate. Spread out evenly with wooden spoon. Let cool for about 5 minutes until dry. Break apart larger pieces. Serves 2.
Nutritional Information(per serving)
- Calories: 261
- Fat: 15.1g
- Saturated Fat: 5.1g
- Cholesterol: 15mg
- Sodium: 47mg
- Carbs: 26g
- Protein: 6g
- Fiber: 4g
Also, see 20 Healthy Back to School Snack Recipes
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