Taste of Home Quick look
- prep 20 min
- serves 8
Ingredients
- 1 cup (6 oz.) semisweet chocolate chips, divided
- 3 tsp. shortening, divided
- 1 graham cracker crust (10 in.)
- 1 pkg. (8 oz.) cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 tsp. vanilla extract
- 1 carton (8 oz.) frozen whipped topping, thawed
- 2 cups fresh strawberries, halved
- 1/2 cup seedless strawberry jam
- 1
In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm.
- 2
In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour.
- 3
Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top.
- 4
Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled.



