Strawberry Meringue Tart Recipe | Reader's Digest

Strawberry Meringue Tart Recipe

This strawberry tart is a beautiful, delicious dessert that will charm your guests.

from Taste of Home

Strawberry Meringue Tart RecipeTaste of Home

Quick look

  • prep 25 min    cook 55 min
  • serves 8

Ingredients

  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/3 cup confectioners’ sugar
  • 1/2 cup marshmallow creme
  • 1 cup reduced-fat whipped topping
  • 5 cups fresh strawberries, halved
  • 1/4 cup strawberry glaze

    How to make it  1 hour, 20 minutes

  • 1

    Line a large pizza pan with parchment paper; set aside. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.

  • 2

    Spread into a 10-in. circle on prepared pan, forming a shallow well in the center. Bake at 225° for 45-55 minutes or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/4 hours.

  • 3

    For filling, in a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in marshmallow creme. Fold in whipped topping. Cover and refrigerate for at least 1 hour.

  • 4

    Just before serving, spread filling into meringue shell. Top with strawberries. Drizzle with glaze. Yield: 8 servings.

Nutritional Information(per serving)

  • Calories: 196
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 16mg
  • Sodium: 123mg
  • Carbs: 32g
  • Protein: 4g
  • Fiber: 2g

Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.