Creamy Greek yogurt and fresh strawberries blend well in this honey-sweetened dessert.
- 1 lb strawberries, hulled
- 4 tbsp clear honey
- 1 tsp lemon juice
- A few drops vanilla essence
- 16 ounces low-fat Greek yoghurt
- 4 strawberries to garnish
- Calories: 198
- Fat: 6 g
- Saturated Fat: 4 g
- Carbs: 29 g
- Protein: 8 g
How to make it 5-10 minutes, plus freezing time
Nutritional Information(per serving)
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