- 1 crown roast of pork (about 8 pounds)
- 1 pound ground pork
- 1/2 pound bulk pork sausage
- 3/4 cup finely chopped onion
- 3 tablespoons butter
- 1/2 cup diced peeled apple
- 1/4 cup finely chopped celery
- 1 1/2 cups soft bread crumbs
- 1/2 cup minced fresh parsley
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon rubbed sage
- Spiced crab apples (optional)
How to make it
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