Summer BBQ Steak

A simple, scrumptious marinade takes this steak to the next level.

Quick look

  • prep 15 min    cook 15 min
  • serves 6

Ingredients

  • 1 small onion, chopped
  • 7 cloves garlic
  • 1/2 cup olive oil
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons Dijon-style prepared mustard
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 (2 pound) tri-tip steak

    How to make it 

  • 1

    Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.

  • 2

    Preheat the grill for high heat.

  • 3

    Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

Nutritional Information(per serving)

  • Calories: 442
  • Fat: 35.3g
  • Cholesterol: 74mg

  • Calories: 442
  • Total Fat: 35.3g
  • Cholesterol: 74mg

Hungry for the best food ideas?

Get our weekly Food Reads newsletter

Sending Message
how we use your e-mail