Quick look
- prep 15 min cook 15 min
- serves 6
Ingredients
- 1 small onion, chopped
- 7 cloves garlic
- 1/2 cup olive oil
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons Dijon-style prepared mustard
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 (2 pound) tri-tip steak
How to make it
1
Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
2
Preheat the grill for high heat.
3
Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
Nutritional Information(per serving)
- Calories: 442
- Fat: 35.3g
- Cholesterol: 74mg
- Calories: 442
- Total Fat: 35.3g
- Cholesterol: 74mg
