Summer Chopped Salad

Ingredients

• 4 ears fresh corn
• 1/2 pound green beans, diced
• 2 teaspoons mustard
• Salt and pepper to taste
• 2 tablespoons red wine vinegar
• 5 tablespoons. extra virgin olive oil
• 24 red and yellow cherry tomatoes, halved

• 1 bunch radishes, quartered
• 1/2 cup chopped kalamata olives
• 1 large cucumber, peeled, seeded and diced
• 1 small red onion, cut in thin slivers
• 1/2 cup crumbled feta cheese
• 1/2 cup shredded fresh mint leaves

How to make it 



• 1

  Cook corn in boiling water, 3 minutes. Remove. In same water, blanch beans, 2 minutes. Drain. Cool under running water. Slice corn from cob.
• 2

  Place mustard, salt and pepper in bowl. Add vinegar. Slowly whisk in olive oil. Add remaining ingredients. Toss. Serves 6.