This low-calorie soup is perfect for the day after that big Thanksgiving meal.
- 1 onion, minced
- 1 tablespoon butter or oil
- 4 cups cooked sweet potatoes
- 2 cups low-sodium beef broth
- 2 cups milk
- 1 teaspoon rosemary
- Juice from one-quarter of an orange
- 1 teaspoon orange peel, minced
- 1/8 teaspoon black pepper
- Salt to taste
How to make it
Nutritional Information(per serving)
- Calories: 170
- Fat: 4g
- Saturated Fat: 2g
- Protein: 6g
- Fiber: 4g
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