Sweet Potato Fries with Paprika and Oregano

Ingredients

• 2 sweet potatoes (1 pound)
• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper

How to make it   40 minutes

• 1

  Preheat the oven to 425°F, and place a nonstick baking sheet in the oven.
• 2

  Peel the sweet potatoes and cut into 3-inch-long x 1/4-inch-wide sticks. Toss with the oil, salt, oregano, paprika, and pepper. Spread evenly on the hot baking sheet and bake for 15 minutes.
• 3

  Turn carefully (they will be soft), and bake until lightly browned, about 15 minutes more.

Nutritional Information(per serving)

• Calories: 164
• Fat: 7 g
• Saturated Fat: 1 g
• Cholesterol: 0 mg

• Sodium: 648 mg
• Carbs: 24 g
• Protein: 2 g
• Fiber: 4 g