- 1 tablespoon plus 2 teaspoons taco-seasoning mix
- 1/4 cup fresh lime juice
- 1 teaspoon chili powder
- Dash or two of cayenne pepper (optional)
- 12 wings, cut in half at joints, wing tips removed and discarded
How to make it
Excerpted from Wings by Debbie Moose. Text copyright © 2009 by Debbie Moose. Published by John Wiley & Sons, Inc.