Tartar Sauce

Once you've tasted this homemade version of the classic fish accompaniment, you won't waste your money on prepared tartar sauces.

Tartar Sauce


  • 1/2 cup mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 6 scallions, minced
  • 1/4 cup chopped Bread-and-Butter Pickles
  • 2 tablespoons lemon juice
  • 1 tablespoon capers, drained
  • 1 tablespoon minced parsley
  • 1 tablespoon Dijon mustard

    How to make it 

  • 1

    In a medium bowl, combine all the ingredients and stir until well blended.

  • 2

    Cover the bowl and refrigerate for 2 hours or overnight before using. Store in the refrigerator for up to 5 days. Make 1-1/4 cups.

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