Thai Stir-Fried Steak With Mango

Quick look

  • prep 45 min    cook 10 min
  • serves 4


  • 1/4 cup rice vinegar or cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons mild chili powder
  • 2 tablespoons paprika
  • 1 tablespoon grated fresh ginger
  • 3/4 cup water
  • 3 tablespoons fresh lime or lemon juice

Salad Ingredients

  • 2 large ripe mangoes
  • 4 ripe plums (about 1 pound)
  • 3 cups watercress leaves
  • 1 1/2 cups shredded red cabbage
  • 1 cup cucumber, cut into matchsticks
  • 1 red pepper, cut into strips
  • 4 green onions, sliced
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 2 tablespoons coarsely chopped roasted unsalted peanuts

Stir-Fried Beef Steak

  • 1 pound lean sirloin steak
  • 2 teaspoons reduced-sodium soy sauce
  • 3 large garlic cloves, minced
  • 1 teaspoon sugar
  • 1 tablespoon canola oil

    How to make it  55 minutes

  • 1

    Make the dressing first. In a small saucepan whisk together the vinegar, honey, chili powder, paprika, and ginger. Slowly whisk in the water and bring to a boil over high heat. Reduce the heat to medium and simmer uncovered for 5 minutes. Remove from the heat and whisk in the lime or lemon juice. Set aside.

  • 2

    Peel the mangoes (but not the plums), cut the fruits in half, remove the pits, and cut into 1/2-inch thick slices. Place in a large, shallow bowl (you should have about 5 cups). Add the watercress, cabbage, cucumber, red pepper, green onions, cilantro, and mint. Toss gently to mix. Set aside.

  • 3

    Diagonally cut the steak into 1/4-inch thick strips. In a large bowl coat the steak with 3 tablespoons of the dressing, the soy sauce, garlic, and sugar. Heat a wok or nonstick skillet over high heat, add the oil, and then the steak. Stir-fry until the steak strips are cooked to taste.

  • 4

    Spoon the steak over the salad. Drizzle with the rest of the dressing and sprinkle with the peanuts.

Nutritional Information(per serving)

  • Calories: 413
  • Fat: 13g
  • Saturated Fat: 3g
  • Cholesterol: 64mg
  • Sodium: 215mg
  • Carbs: 54g
  • Protein: 28g
  • Fiber: 8g

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