This recipe’s dressing is completely oil-free, so although both the beef and nuts contain fat and the beef is stir-fried in a little oil, the dish is still light on the fat front. Also, no extra salt is needed because of the spicy dressing and saltiness of soy sauce.
- prep 30 min cook 10 min
- serves 4
- 14 oz lean steak, such as sirloin
- 3 garlic cloves, finely chopped
- 1 tsp caster sugar
- 2 tsp soy sauce
- 1½ tbsp sunflower oil
- Ginger and honey dressing
- 2 tsp paprika
- 2 tsp mild Mexican-style chilli powder
- 1½ tbsp clear honey
- 1 in. piece fresh root ginger, grated
- 4 tbsp rice vinegar or cider vinegar
- juice of 1 lime or lemon
- 1 ripe but firm mango, peeled and cut into strips
- 2 ripe but firm plums, sliced
- ¼ medium-sized red cabbage, shredded
- 2 oz watercress leaves
- ½ cucumber, cut into matchsticks
- ½ red pepper, cut into thin strips
- 3–4 spring onions, cut into diagonal pieces
- 1½ oz mixed fresh mint and coriander
- 2 tbsp coarsely chopped roasted unsalted peanuts
How to make it 40 minutes
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