Orange-Glazed Carrots or Sweet Potatoes

Ingredients

• 2 pounds carrots or sweet potatoes, peeled
• 1 can (6 ounces) frozen orange juice concentrate, thawed
• 2 1/2 teaspoons ground coriander
• 1 teaspoon salt

• 3/4 cup water
• 1 tablespoon olive oil
• 1/3 cup chopped fresh mint

How to make it  45 minutes



• 1

  If using carrots, halve lengthwise and cut into 2-inch lengths. If using sweet potatoes, cut into eighths lengthwise, then cut into 2-inch lengths.
• 2

  Combine carrots or sweet potatoes, orange juice concentrate, ground coriander, and salt in a large skillet. Add water and bring to a boil over medium heat. Reduce heat to low and simmer, covered, until vegetables are tender-crisp, about 15 minutes.
• 3

  Uncover, increase heat to high, and cook until vegetables are tender, about 7 minutes.
• 4

  Add oil and cook, swirling pan, until vegetables are glossy and sauce is creamy, about 1 minute. Remove from heat and stir in mint.