- prep 10 min cook 45 min
- serves 4
Rice and vegetables are mixed and baked, it’s as easy as 1-2-3!
- 1-3/4 cups water
- 1 cup shredded carrot
- 1 cup chopped celery
- 3/4 cup uncooked long grain rice
- 3 tablespoons minced fresh parsley
- 2 tablespoons finely chopped onion
- 2 tablespoons butter or margarine, melted
- 1 tablespoon chicken bouillon granules
How to make it 55 minutes
Nutritional Information(per serving)
- Calories: 212
- Fat: 6g
- Cholesterol: 0mg
- Sodium: 108mg
- Carbs: 35g
- Protein: 4g
Serving size: 1/2-cup serving prepared with margarine and low-sodium bouillon
Diabetic Exchanges : 2 starch, 1 fat
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.