- prep 15 min cook 60 min
- serves 4
Unlike prepared crusts sold in pie tins, the refrigerated piecrust called for in this recipe is sold folded and wrapped in plastic.
- 1 refrigerated piecrust (from a 15 oz. package)
- 1/2 cup orzo or spaghetti broken into 1/2-inch pieces
- 2 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 2 garlic cloves, minced
- 1 1/2 teaspoons dried basil, crumbled
- 1 cup low-fat cottage cheese
- 2 large eggs
- 1 package (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry
- 1 cup coarsely shredded low-fat Monterey Jack cheese (4 oz.)
- 2 large tomatoes
How to make it 1 hour, 15 minutes
Nutritional Information(per serving)
- Calories: 593
- Fat: 31g
- Cholesterol: 129mg
- Sodium: 639mg
- Carbs: 55g
- Protein: 25g
Some people like to travel by train because it combines the slowness of a car with the cramped public exposure of an airplane.
I think my pilot was a little inexperienced. We were sitting on the runway, and he said, “OK, folks, we’re gonna be taking off in a just few—whoa! Here we go.”
“I can’t wait until your vacation is over.” —Everyone following you on Instagram
A man knocked on my door and asked for a donation toward the local swimming pool. So I gave him a glass of water.
Comedian Greg Davies
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.