Chicken hash was one of Thomas Jefferson’s favorite breakfast dishes. This version has been adapted so you can use leftover turkey. If you have 2 cups of leftover potatoes, too, chop them and use them in place of the 2 medium potatoes.
- prep 20 min cook 33 min
- serves 3
- 2 medium-size potatoes, peeled and chopped
- 2 tablespoons butter or margarine
- 1 medium-size yellow onion, chopped
- 1 small sweet green or red pepper, chopped
- 2 cups chopped cooked turkey
- 1/2 teaspoon dried rosemary leaves
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1/4 cup lower-sodium chicken broth
How to make it 53 minutes
For Chicken Hash: Prepare as for turkey hash by substituting 2 cups chopped cooked chicken for the turkey and 1/4 cup leftover or canned chicken gravy for the chicken broth.
Nutritional Information(per serving)
- Calories: 365
- Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 107mg
- Sodium: 253mg
- Carbs: 24g
- Protein: 36g
- Fiber: 2g
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