- prep 20 min cook 25 min
- serves 10
Smooth and creamy, dense and chocolaty, this easy-to-make cake is pure chocolate decadence…with zero cholesterol! It is made with a minimum of unsaturated fat and lots of protein-rich egg whites. It gets its intense chocolate flavor from cocoa — the pure, fat-free form of chocolate being touted for its natural nutrients and health-promoting flavanol antioxidants.
- 1/2 cup plus 2 tablespoons sugar, divided
- 1/3 cup chopped almonds (skin on)
- 1/2 cup unsweetened cocoa powder
- 8 large egg whites
- 1/8 teaspoon salt
- 2 tablespoons sliced almonds (skin on)
- Calories: 147
- Fat: 3 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 239 mg
- Carbs: 17 g
- Protein: 15 g
- Fiber: 1 g
How to make it
Nutritional Information(per serving)
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