Quick look
- serves 4
Ingredients
- 2 large ripe bananas
- 6 tablespoons reduced-fat peanut butter
- 8 slices whole wheat bread
- 2 tablespoons honey
- Refrigerated butter-flavored spray
- 1
Cut each banana in half width-wise, then cut each half lengthwise into four pieces. Spread peanut butter on bread. Place banana slices on four slices of bread; drizzle with honey. Top with remaining bread.
- 2
Spritz outsides of sandwiches with butter-flavored spray. In a large nonstick skillet, toast sandwiches over medium heat until golden brown.
How to make it 20 minutes
Nutritional Information(per serving)
- Calories: 358
- Fat: 11g
- Saturated Fat: 2g
- Sodium: 433mg
- Carbs: 58g
- Protein: 13g
- Fiber: 7g



