- 1/3 cup chopped tomato
- 2 tbsp. grated mozzarella cheese
- 1 fresh basil leaf, torn into small pieces (or 1/8 tsp. dried basil)
- ½ tsp. olive (or cooking) oil
- ¼ tsp. granulated sugar
- 1 bread slice, toasted
- garlic powder, sprinkle
- salt, sprinkle
How to make it
Put first 7 ingredients into bowl. Use mixing spoons to toss until combined.
Cut toast into 4 pieces. Spoon tomato mixture over toast pieces. Drain remaining juice in bottom of bowl.
Nutritional Information(per serving)
- Calories: 143
- Fat: 6.5g
- Saturated Fat: 2.4g
- Cholesterol: 12mg
- Sodium: 192mg
- Carbs: 16g
- Protein: 5g
- Fiber: 1g
Also, see 20 Healthy Back to School Snack Recipes
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