Triple Chocolate Cookies

Triple Chocolate Cookies

Quick look

  • prep 30 min    cook 10 min


Chocolate chips, chocolate sprinkles, and cocoa powder create a triple shot of chocolate flavor. Sour cream gives the cookies an irresistibly soft and tender crumb.


Give the cookies a mocha flavor by mixing 3 tablespoons finely ground espresso coffee right in with the flour.

IngredientsNumber of servings: Makes 5 1/2 dozen

  • 1 1/4 cups (2 1/2 sticks) unsalted butter or margarine, softened
  • 2 1/4 cups confectioners’ sugar
  • 1/3 cup cocoa powder
  • 1/4 cup sour cream
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 cups (12 ounces) semi-sweet chocolate chips
  • 1/4 cup chocolate sprinkles

    How to make it   40 minutes

  • 1

    In a large bowl, cream the butter or margarine, confectioners’ sugar, and cocoa powder until light and fluffy.

  • 2

    Beat in the sour cream and vanilla. Stir in half the flour and mix well. Add the remaining flour, then stir in the chocolate chips and refrigerate for 1 hour.

  • 3

    Preheat the oven to 325°F.

  • 4

    Remove from the refrigerator and roll the dough into 1-inch balls. Dip one side of the cookie balls in the sprinkles. Place, sprinkle side up, 2 inches apart on an ungreased baking sheet.

  • 5

    Bake until set, about 10 minutes. Cool for 5 minutes then remove to a wire rack to cool completely.

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6 thoughts on “Triple Chocolate Cookies

  1. love them they were easy, and very good if you like a soft cookie these are for you,

  2. Are you sure there isn’t any baking powder or soda needed for these? 

  3. Your Peanut Butter Recipe is showing the Chocolate Chip recipe.  Very disappointing.

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