- 1 tbsp. process cheese spread
- 2 whole grain (or your favorite) bread slices
- 1 tbsp. cranberry sauce
- 6 thin English cucumber slices (with peel)
- 2 oz. deli turkey breast (about 2 slices)
How to make it
Spread cheese spread evenly on 1 side of 1 bread slice. Spread cranberry sauce evenly on 1 side of second bread slice.
Layer cucumber and turkey slices on top of cheese spread. Cover with second bread slice, cranberry-side down. To serve, cut in half or into quarters.
Nutritional Information(per serving)
- Calories: 296
- Fat: 9.1g
- Saturated Fat: 3.7g
- Cholesterol: 39mg
- Sodium: 953mg
- Carbs: 36g
- Protein: 21g
- Fiber: 4g
Variation: Omit deli turkey breast slices. Use same amount of leftover roast turkey.
Also, see 9 Healthy Back to School Lunch Recipes
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