Apricot-Ginger Asparagus

Apricot-Ginger Asparagus

Taste of Home’s Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up tender asparagus spears. This succulent side dish goes great with any entree.

Ingredients

• 1/2 pound fresh asparagus, trimmed
• 1/4 cup apricot preserves
• 1 tablespoon red wine vinegar or cider vinegar

• 1/8 teaspoon ground cinnamon
• Pinch ground ginger or 1/8 teaspoon minced fresh gingerroot

How to make it  20 minutes



• 1

  In a large skillet, bring 1 in. of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.
• 2

  In a small skillet over medium heat, bring the preserves, vinegar, cinnamon, and ginger to a boil.
• 3

  Reduce heat; simmer, uncovered, for 2-4 minutes or until glaze begins to thicken. Pour over asparagus.