- prep 15 min cook 10 min
- serves 2
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg
- 1/2 to 3/4 pound veal cutlet or boneless skinless chicken breasts, flattened to 1-inch thickness
- 2 tablespoons olive oil
- 4 ounces fresh mushrooms, halved
- 1 cup chicken broth
- 2 tablespoons Marsala wine
- Hot cooked spaghetti
How to make it 25 minutes
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