Shrimp with Basil-Mango Sauce

Ingredients

• 1 medium ripe mango or 2 medium peaches, peeled and sliced
• 2 to 4 tablespoons minced fresh basil
• 1 tablespoon lemon juice

• 12 cooked medium shrimp, peeled and deveined
• 1 tablespoon butter or margarine
• Basil sprigs, optional

How to make it 



• 1

  In a blender or food processor, combine the mango, basil and lemon juice; cover and process until blended. Pour onto two serving plates; set aside.
• 2

  Skewer two shrimp each onto six 4- to 6-in. metal or soaked wooden skewers, forming a heart shape.
• 3

  Cook in a large skillet in butter over medium-high heat for 4-5 minutes or until shrimp turn pink, turning once.
• 4

  Place over mango sauce. Garnish with basil sprigs if desired.