Mushroom Rice Pilaf

Quick look

  • prep 5 min    cook 20 min
  • serves 2


  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 teaspoons butter
  • 1 can (7 ounces) mushroom stems and pieces, drained
  • 2/3 cup water
  • 1/3 cup uncooked long grain rice
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon dried parsley flakes
  • 1/8 teaspoon salt
  • Dash pepper

    How to make it  25 minutes

  • 1

    In a saucepan, sauté green pepper and onion in butter until tender.

  • 2

    Add mushrooms; heat through.

  • 3

    Stir in the water, rice, bouillon, parsley, salt and pepper. Bring to a boil.

  • 4

    Reduce heat; cover and simmer for 14-16 minutes or until liquid is absorbed and rice is tender.

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