- prep 7min cook 20 min
- serves 4
- 1 pound sweet potatoes, peeled and cut
- into 1/2-inch-thick “fries”
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to make it 27 minutes
Nutritional Information(per serving)
Healthy Cooking Tip
Pure maple syrup has a smoother, more subtle flavor than imitation syrups, and is actually less sweet. You don’t need the most expensive “fancy” or “light amber” grade of maple syrup, which is used in candy making. “Medium amber” is the best grade for table use. Cheap maple-flavored syrups are usually made from corn syrup, flavored with a little pure maple syrup; they are simply not as good as the real thing. If you heat maple syrup, it will go further. Keep open containers in the refrigerator.
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