- prep 7min cook 20 min
- serves 4
- 1 pound sweet potatoes, peeled and cut
- into 1/2-inch-thick “fries”
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to make it 27 minutes
Nutritional Information(per serving)
Healthy Cooking Tip
Pure maple syrup has a smoother, more subtle flavor than imitation syrups, and is actually less sweet. You don’t need the most expensive “fancy” or “light amber” grade of maple syrup, which is used in candy making. “Medium amber” is the best grade for table use. Cheap maple-flavored syrups are usually made from corn syrup, flavored with a little pure maple syrup; they are simply not as good as the real thing. If you heat maple syrup, it will go further. Keep open containers in the refrigerator.
Some people like to travel by train because it combines the slowness of a car with the cramped public exposure of an airplane.
I think my pilot was a little inexperienced. We were sitting on the runway, and he said, “OK, folks, we’re gonna be taking off in a just few—whoa! Here we go.”
“I can’t wait until your vacation is over.” —Everyone following you on Instagram
A man knocked on my door and asked for a donation toward the local swimming pool. So I gave him a glass of water.
Comedian Greg Davies
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.