- prep 15 min cook 15 min
- 1 pound broccoli, trimmed and coarsely chopped
- 1/2 pound russet potatoes, peeled and diced
- 4 scallions, thinly sliced
- 1/2 quarts water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1/4 cup fresh-squeezed lemon juice
What to do 30 minutes
Healthy Cooking Tip
Even though russet, or Idaho, potatoes are used mostly for baking and frying, they also make excellent mashed potatoes. Because they are drier and higher in starch than other varieties of potato, they can be whipped in a food processor without turning gummy.
Nutritional Information(per serving)
- Calories: 92
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 508mg
- Carbs: 13g
- Protein: 3g
- Fiber: 3g
Fresh Idea: Substitute greens such as spinach or kale for the broccoli in this recipe.
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.