Italian Spinach Pie

Italian Spinach Pie

Ingredients

• 1 tablespoon olive oil
• 2 medium leeks, white part only, halved lengthwise, thinly sliced, and rinsed
• 1 box (10 ounces) chopped spinach, thawed and squeezed dry
• 1 cup cooked long-grain white rice
• 3 large eggs
• 1 cup grated Parmesan cheese
• 1/2 teaspoon dried marjoram, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to make it  48 minutes



• 1

  In medium nonstick skillet over medium heat, heat oil. Add leeks. Saute until softened, about 8 minutes. Set aside.
• 2

  Preheat oven to 375°F. Lightly coat 9-inch glass pie plate with nonstick Cooking spray.
• 3

  In medium bowl, combine leeks, spinach, rice, eggs, 3/4 cup Parmesan, marjoram, salt, and pepper. Spoon into Prep:ared plate and smooth top. Sprinkle with remaining 3/4 cup Parmesan.
• 4

  Bake until firm and browned, about 30 minutes. Serve warm or at room temperature, cut into wedges.