- prep 15 min cook 14 min
- serves 4
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 portobello mushrooms, stems removed
- 1 small bunch asparagus, trimmed
- and spears cut in half
- 1 large red bell pepper, halved and seeded
- 4 slices Italian bread
- 3 ounces goat cheese
How to make it 29 minutes
Nutritional Information(per serving)
- Calories: 274
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 17mg
- Sodium: 443
- Carbs: 26g
- Protein: 11g
- Fiber: 4g
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