- prep 20 min cook 30 min
- serves 2
Make this recipe for a delicious side to any meal or double it for a vegetarian entree.
- 1 small eggplant
- 1 medium ear sweet corn, husk removed
- 1 small onion, finely chopped
- 1 small tomato, chopped
- 1 garlic clove, minced
- 4-1/2 teaspoons canola oil
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon minced fresh oregano
- 1/4 teaspoon pepper
- 1/2 cup water
- 1/3 cup shredded cheddar cheese
- Calories: 259
- Fat: 16 g
- Saturated Fat: 4 g
- Cholesterol: 13 mg
- Sodium: 728 mg
- Carbs: 26 g
- Protein: 9 g
- Fiber: 7 g
How to make it 50 minutes
Nutritional Information(per serving)
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