- prep 12 min cook 12 min
- serves 12
IngredientsNumber of servings: 1 biscuit
- 1 medium tomato, seeded and finely chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup low-fat plain yogurt
- 1/3 cup olive oil
- 2 tablespoons finely chopped scallion
- 1 tablespoon finely chopped sun-dried tomato
How to make it 24 minutes
Nutritional Information(per serving)
- Calories: 145
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 1mg
- Sodium: 111mg
- Carbs: 18g
- Protein: 3g
- Fiber: 1g
Healthy Cooking Tip
Baking powder, vegetable oil, and yogurt are the ingredients that produce a tender, flaky biscuit. For browner tops, brush the biscuits with milk or oil before baking. For more flavor, add a couple of tablespoons of finely chopped ham, chives, or mild chile peppers to your biscuit batter.
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