FACTOID:The small state of Vermont has a long history of making Cheddar cheese by the traditional methods of the English. Vermont cheese maker Cabot makes wonderful Cheddars; the Clothbound Cheddar is a personal favorite. In fact, this cheese, a joint effort between Cabot Creamery and Jasper Hill Farms, won the Best of Show award from the American Cheese Society in 2006.
- 1 sheet frozen puff pastry dough (from a 17.3-ounce package)
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 1 tablespoon snipped fresh chives
- 1 teaspoon minced fresh thyme
- 3/4 teaspoon pimentón (Spanish smoked paprika)
- 1/4 teaspoon cayenne pepper
- All-purpose flour for dusting
- 1 large egg, beaten with 2 teaspoons water
How to make it
The cheese straws can be made up to 3 days in advance. Store in a lock-top plastic bag or an airtight container at room temperature. The day of serving, arrange the cheese straws on a rimmed baking sheet and crisp them for 7 to 10 minutes in a preheated 375°F oven.
Excerpted from New Thanksgiving Table by Diane Morgan. Text copyright © 2008 by Diane Morgan. Photos copyright © 2008 by Leigh Beisch.
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.