- prep 45 min cook 20 min
- serves 32
- 1 cup fresh lemon juice
- 1 cup sugar
- 2 teaspoons flour
- 2 large eggs, beaten
- 1 cup heavy or whipping cream, beaten to soft peaks
- 1 large watermelon
- 1 large honeydew, cut into cubes or balls
- 1 large cantaloupe, cut into cubes or balls
- 2 pints fresh strawberries, sliced
- 1/2 pound green grapes
How to make it 1 hour, 5 minutes
Editor’s Note: Any star or petal cutter with an even number of points may be used. Or serve this salad in an 8-quart serving bowl.
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